Lactococci are coccoid Gram-positive, anaerobic bacteria which produce l(+)-lactic acid from lactose in spontaneously fermented raw milk which is left at ambient temperatures around 20–30°C for 10–20 h. They are commonly called ‘mesophilic...
CITATION STYLE
Teuber, M. (1995). The genus Lactococcus. In The Genera of Lactic Acid Bacteria (pp. 173–234). Springer US. https://doi.org/10.1007/978-1-4615-5817-0_6
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