Effect of the lactoperoxidase system on proteolysis and physicochemical changes in ultra high temperature milk during storage

  • Olfa B
  • Malika M
  • Abderaouf B
  • et al.
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Abstract

Title from issue PDF caption (publisher Web site, viewed Nov. 29, 2004). Offers full-text access to individual peer-reviewed articles in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agriculture technologies, and metabolic engineering.

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Olfa, B. M., Malika, M., Abderaouf, B. F., & Mnasser, H. (2016). Effect of the lactoperoxidase system on proteolysis and physicochemical changes in ultra high temperature milk during storage. African Journal of Biotechnology, 12(16), 2041–2050. https://doi.org/10.5897/ajb2012.3033

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