Hydrolysis of Arabinoxylo-oligosaccharides by α-L-Arabinofuranosidases and β-DXylosidase from Bifidobacterium dentium

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Abstract

Two α-L-arabinofuranosidases (BfdABF1 and BfdABF3) and a β-D-xylosidase (BfdXYL2) genes were cloned from Bifidobacterium dentium ATCC 27679, and functionally expressed in E. coli BL21(DE3). BfdABF1 showed the highest activity in 50 mM sodium acetate buffer at pH 5.0 and 25oC. This exoenzyme could hydrolyze p-nitrophenyl arabinofuranoside, arabino-oligosaccharides (AOS), arabinoxylo-oligosaccharides (AXOS) such as 32-α-L-arabinofuranosyl-xylobiose (A3X), and 23-α-Larabinofuranosyl- xylotriose (A2XX), whereas hardly hydrolyzed polymeric substrates such as debranched arabinan and arabinoxylans. BfdABF1 is a typical exo-ABF with the higher specific activity on the oligomeric substrates than the polymers. It prefers to α-(1,2)-L-arabinofuranosidic linkages compared to α-(1,3)-linkages. Especially, BfdABF1 could slowly hydrolyze 23,33-di-α-Larabinofuranosyl- xylotriose (A2+3XX). Meanwhile, BfdABF3 showed the highest activity in sodium acetate at pH 6.0 and 50oC, and it has the exclusively high activities on AXOS such as A3X and A2XX. BfdABF3 mainly catalyzes the removal of L-arabinose side chains from various AXOS. BfdXYL2 exhibited the highest activity in sodium citrate at pH 5.0 and 55oC, and it specifically hydrolyzed pnitrophenyl xylopyranoside and xylo-oligosaccharides (XOS). Also, BfdXYL2 could slowly hydrolyze AOS and AXOS such as A3X. Based on the detailed hydrolytic modes of action of three exo-hydrolases (BfdABF1, BfdABF3, and BfdXYL2) from Bf. dentium, their probable roles in the hemiceulloseutilization system of Bf. dentium are proposed in the present study. These intracellular exohydrolases can synergistically produce L-arabinose and D-xylose from various AOS, XOS, and AXOS

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Lee, M. J., Kang, Y., Son, B. S., Kim, M. J., Park, T. H., Park, D., & Kim, T. J. (2022). Hydrolysis of Arabinoxylo-oligosaccharides by α-L-Arabinofuranosidases and β-DXylosidase from Bifidobacterium dentium. Journal of Microbiology and Biotechnology, 32(2), 187–194. https://doi.org/10.4014/jmb.2112.12021

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