Abstract
Automated impedance measurements can be used to rapidly ascertain total bacterial numbers in various cereal grain products, along with preliminary detection of coliforms. Detection times for both total numbers and coliforms were usually less than 12 h.
Cite
CITATION STYLE
APA
Sorrells, K. M. (1981). Rapid Detection of Bacterial Content in Cereal Grain Products by Automated Impedance Measurements. Journal of Food Protection, 44(11), 832–835. https://doi.org/10.4315/0362-028x-44.11.832
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