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Effect of Curcumin on the Process of Neuroinflammation Caused by COVID-19

  • Teixeira S
  • Medeiros S
  • da Silva Oliveira G
  • et al.
Springer Nature Singapore, (2023), 293-310
DOI: 10.1007/978-981-99-7731-4_14
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Abstract

Curcumin, the main active ingredient of Curcuma longa L., has antioxidant, anti-inflammatory, antitumor, antiviral, neuroprotective, and immune system-modulating properties. Because of these properties, this curcuminoid may be helpful both before and after SARS-CoV-2...

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Teixeira, S. A., Medeiros, S. R. A., da Silva Oliveira, G. L., Acha, B. T., & Pereira-Freire, J. A. (2023). Effect of Curcumin on the Process of Neuroinflammation Caused by COVID-19. In Curcumin and Neurodegenerative Diseases (pp. 293–310). Springer Nature Singapore. https://doi.org/10.1007/978-981-99-7731-4_14

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