Grass pea (Lathyrus sativus) is a hardy legume grown for food, feed, and fodder. It is an ancient crop which has been cultivated for more than 8000 years because of its tolerance of drought, flooding, salinity, and poor soils, its ability to fix nitrogen, and...
CITATION STYLE
Sarkar, A., Emmrich, P. M. F., Sarker, A., Zong, X., Martin, C., & Wang, T. L. (2019). Grass Pea: Remodeling an Ancient Insurance Crop for Climate Resilience. In Genomic Designing of Climate-Smart Pulse Crops (pp. 425–469). Springer International Publishing. https://doi.org/10.1007/978-3-319-96932-9_9
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