Cereal crops are the major contributors to the global dietary intake of nutrients, and therefore, grain quality is an important trait for crop improvement. Grain quality in cereals is strongly influenced by genotype and environmental factors. Drought stress alone...
CITATION STYLE
EL Sabagh, A., Hossain, A., Barutçular, C., Islam, M. S., Ahmad, Z., Wasaya, A., … Hasanuzzaman, M. (2020). Adverse Effect of Drought on Quality of Major Cereal Crops: Implications and Their Possible Mitigation Strategies. In Agronomic Crops (pp. 635–658). Springer Singapore. https://doi.org/10.1007/978-981-15-0025-1_31
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