CITATION STYLE
Gonz, S., Gull, P., Gull, B., Djekic, I., Tomasevic, I., Nikolaou, I. E., & Tsalis, T. (2019). Quantification of Sustainability Indicators in the Food Sector (pp. 25–53). Retrieved from http://link.springer.com/10.1007/978-981-13-2408-6
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