Skip to main content
Journal ArticleOPEN ACCESS

Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

Toxins (2022) 14(5)
DOI: 10.3390/toxins14050306
5Citations
Citations of this article
15Readers
Mendeley users who have this article in their library.

Abstract

A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from

Author supplied keywords

Cite

CITATION STYLE

APA

Pietri, A., Leni, G., Mulazzi, A., & Bertuzzi, T. (2022). Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products. Toxins, 14(5). https://doi.org/10.3390/toxins14050306

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free