Costa-Pierce B.A., Page G.G. (2013) Aquaculture, Sustainability Science in. In: Christou P., Savin R., Costa-Pierce B.A., Misztal I., Whitelaw C.B.A. (eds) Sustainable Food Production. Springer, New York, NY
CITATION STYLE
Costa-Pierce, B. A., & Page, G. G. (2013). Aquaculture, Sustainability Science in. In Sustainable Food Production (pp. 206–222). Springer New York. https://doi.org/10.1007/978-1-4614-5797-8_175
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