This chapter outlines methods for isolating myosatellites from Atlantic salmon (Salmo salar), how to keep them in culture and differentiate them into mature myocytes. The protocol further describes how to trans-differentiate the myocytes into osteoblasts (bone cells).
CITATION STYLE
Oestbye, T. K. K., & Ytteborg, E. (2019). Preparation and culturing of atlantic salmon muscle cells for in vitro studies. In Methods in Molecular Biology (Vol. 1889, pp. 319–330). Humana Press Inc. https://doi.org/10.1007/978-1-4939-8897-6_19
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