Cereal crops are susceptible to infection by several species and inter- and intraspecific groups of Rhizoctonia. Symptoms caused by these pathogens are diverse and include preemergence damping-off, root rot, foliar blight, hypocotyl rot and sheath blight. Root...
CITATION STYLE
Mazzola, M., Smiley, R. W., Rovira, A. D., & Cook, R. J. (1996). Characterization of Rhizoctonia Isolates, Disease Occurrence and Management in Cereals. In Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control (pp. 259–267). Springer Netherlands. https://doi.org/10.1007/978-94-017-2901-7_23
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