Abstract
Treatment of stroke patients in specialized stroke units has become more frequent, yet the effect of this treatment has not been determined.
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CITATION STYLE
APA
MOREIRA, S. R., SCHWAN, R. F., CARVALHO, E. P., & FERREIRA, C. (1999). Análise microbiológica e química de iogurtes comercializados em Lavras - MG. Ciência e Tecnologia de Alimentos, 19(1), 147–152. https://doi.org/10.1590/s0101-20611999000100027
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