Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

Erdman, J. W., & Poneros-Schneier, A. (1989). Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract. Advances in Experimental Medicine and Biology. https://doi.org/10.1007/978-1-4684-9111-1_11