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Journal Article

Mutagens and carcinogens formed during cooking.

Advances in experimental medicine and biology (1986) 197 621-629
DOI: 10.1007/978-1-4684-5134-4_58
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Weisburger, J. H., Tanaka, T., Barnes, W. S., & Williams, G. M. (1986). Mutagens and carcinogens formed during cooking. Advances in Experimental Medicine and Biology, 197, 621–629. https://doi.org/10.1007/978-1-4684-5134-4_58

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