The Genus Citrobacter

  • Borenshtein D
  • Schauer D
N/ACitations
Citations of this article
62Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Members of the genus Citrobacter are Gram-negative, nonsporeforming rods belonging to the family Enterobacteriaceae and, as the name suggests, usually utilize citrate as a sole carbon source. These facultative anaerobes typically are motile by means of peritrichous flagella. They ferment glucose and other carbohydrates with the production of acid and gas. They are oxidase negative, catalase and methyl red positive, Voges-Proskauer negative, and do not decarboxylate lysine. Taxonomically, the genus Citrobacter is most closely related to Salmonella and Escherichia.

Cite

CITATION STYLE

APA

Borenshtein, D., & Schauer, D. B. (2006). The Genus Citrobacter. In The Prokaryotes (pp. 90–98). Springer New York. https://doi.org/10.1007/0-387-30746-x_5

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free