Abstract
Cancer is the most common cause of death worldwide. Several dietary supplements have been found to be potential for cancer prevention. Anti-inflammatory, apoptotic, cell growth inhibitory role of fish oil and its bioactive forms (EPA & DHA) have been studied extensively. Synergistic effect of fish oil has been established with several other chemopreventive agents. A voluminous number of clinical trials and epidemiological study was performed which supports for its beneficiary role.
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CITATION STYLE
Chatterjee, M., Das, S., Chatterjee, M., & Roy, K. (2012). Role of fish oil from gene expression to pharmacological effect in cancer prevention. In Nutrition, Diet and Cancer (Vol. 9789400729230, pp. 541–555). Springer Netherlands. https://doi.org/10.1007/978-94-007-2923-0_21
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