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Journal ArticleOPEN ACCESS

Can prolyl endopeptidase reduce the IgE‐reactivity of gluten proteins?

  • Smith F
  • Shewry P
  • Carr N
  • et al.
Clinical and Translational Allergy (2015) 5(S3)
DOI: 10.1186/2045-7022-5-s3-p117
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Abstract

... gastric digestion model to break down a bread matrix with different amounts of AnPEP . SDS PAGE and immunoblots have been used to monitor protein digestion, and mass spectrometry has allowed for epitopes important to IgE-mediated wheat allergy and coeliac disease to ...

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Smith, F., Shewry, P., Carr, N., Tomas, J., Padfield, P., & Mills, C. (2015). Can prolyl endopeptidase reduce the IgE‐reactivity of gluten proteins? Clinical and Translational Allergy, 5(S3). https://doi.org/10.1186/2045-7022-5-s3-p117

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