Characterization of immobilized post-carbohydrate meal salivary -amylase

Abstract

… obtained from immobilization of α-amylase from human saliva compared to that from microbial sources, immobilized salivary αamylase is not thermally stable … production and optimization of glucoamylase from agro waste by using Aspergillus niger and Aspergillus flavus. Int. J. …