Interacting factors in the control of the crustacean molt cycle

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Abstract

In order to account for the known phenomena of the crustacean molt cycle, at least six factors must be postulated: a molting hormone (20-OH-ecdysone), a molt-inhibiting hormone (MIH), an anecdysial limb autotomy factor, a proecdysial limb-autotomy factor, a limb growth-inhibiting factor and an exuviation factor. Only the molting hormone and its derivatives have been chemically well defined. The various factors interact in complex ways to maintain not only a coordinated proecdysial period in preparation for exuviation but also a proecdysial period with the flexibility to respond to such interim hazards as the loss of partially regenerated limbs. © 1985 the American Society of Zoologists.

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APA

Skinner, D. M. (1985). Interacting factors in the control of the crustacean molt cycle. Integrative and Comparative Biology, 25(1), 275–284. https://doi.org/10.1093/icb/25.1.275

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