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Factors which limit the productivity of cool season food legumes in Nepal

  • Bhattarai A
  • Bharati M
  • Gyawali B
DOI: 10.1007/978-94-009-2764-3_22
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Bhattarai, A. N., Bharati, M. P., & Gyawali, B. K. (1988). Factors which limit the productivity of cool season food legumes in Nepal (pp. 217–228). https://doi.org/10.1007/978-94-009-2764-3_22

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