There are two distinct aspects to beer quality. The first is its relative nature, kind, or character and the second, its degree of excellence. In the former case, we are, for example, talking of beer types in terms of the method of production, place of origin, or...
CITATION STYLE
Lewis, M. J., & Young, T. W. (2001). Beer quality and flavor. In Brewing (pp. 95–111). Springer US. https://doi.org/10.1007/978-1-4615-0729-1_6
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