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Tightened, Reduced and Investigational Sampling

  • International Commission on Microbi
Springer International Publishing, (2018), 239-262
DOI: 10.1007/978-3-319-68460-4_11
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International Commission on Microbi. (2018). Tightened, Reduced and Investigational Sampling. In Microorganisms in Foods 7 (pp. 239–262). Springer International Publishing. https://doi.org/10.1007/978-3-319-68460-4_11

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