Temperature and humidity management of the storage houses of food using data logger

Abstract

Because of commercial fraud, and high and low temperature and humidity in the environment that lead to food spoilage and this may affect the health of the consumer. People need an effective way to maintain the safety of food products and consumer health. To control this problem, this paper proposed a solution using the data logger by connecting it to a computer. Data logger is a device that records the temperature and humidity of food products at regular times (depending on the minutes, hours, date), it displays them as fees graphic schemes, therefore, and it becomes easy to read. The results of these papers showed that for each environment different temperature and humidity. The data logger has proved its effectiveness in accurately recording the readings to prove the safety of the product by taking readings regularly, and this helps in controlling the problem of damage of products.