Abstract
This chapter details a case study where the ideas and approaches presented in the previous chapters are applied to a real industrial example: the production of Virgin Olive Oil (VOO), which was introduced in Sect. 1.3.1.
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CITATION STYLE
APA
Cano Marchal, P., Gómez Ortega, J., & Gámez García, J. (2019). Case study: Virgin olive oil production process. In Advances in Industrial Control (pp. 141–193). Springer International Publishing. https://doi.org/10.1007/978-3-030-01373-8_6
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