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Book Chapter

Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives

  • International Commission on Microbi
Springer International Publishing, (2018), 31-62
DOI: 10.1007/978-3-319-68460-4_2
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International Commission on Microbi. (2018). Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives. In Microorganisms in Foods 7 (pp. 31–62). Springer International Publishing. https://doi.org/10.1007/978-3-319-68460-4_2

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