A study was made to determine the effects of temperature and moisture on the D-value of a common biological indicator. Relative humidity (RH) was varied between 10 and 70% in increments of 10%, and temperature was varied between 30 and 70°C in increments of 10°C. Temperature was found to have a pronounced effect on the D-value. At 60% RH, the D-value varied from 15.0 min at 30°C to 1.1 min at 70°C. When RH was plotted against the average D-value at the various temperatures, the temperature curves at or above 50°C were more erratic and the RH had a significant effect. The study showed that temperature and RH must be controlled if biological indicators are to be properly calibrated for use in ethylene oxide sterilization.
CITATION STYLE
Oxborrow, G. S., Placencia, A. M., & Danielson, J. W. (1983). Effects of temperature and relative humidity on biological indicators used for ethylene oxide sterilization. Applied and Environmental Microbiology, 45(2), 546–549. https://doi.org/10.1128/aem.45.2.546-549.1983
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