Putting Meat on the (Classroom) Table: Problems of Denial and Communication

  • Darst R
  • Dawson J
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Abstract

Animal agriculture (including dairy) is the second largest source of greenhouse gas emissions, after energy use by buildings. Animal agriculture is also a major source of air, soil, and water pollution, as well as animal suffering. Yet efforts to raise these issues...

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Darst, R. G., & Dawson, J. I. (2019). Putting Meat on the (Classroom) Table: Problems of Denial and Communication (pp. 215–236). https://doi.org/10.1007/978-3-319-98479-7_12

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