Abstract
Mycotoxins are products of the secondary metabolism of various types of filamentous fungi, the so-called molds of the genera Aspergillus, Penicilium, Fusarium, Rhizoctonia, Claviceps, Stachybotrys. Mold fungi are common in the natural environment, they are often a component of soil microflora, as well as agricultural crops.
Author supplied keywords
Cite
CITATION STYLE
APA
Leś, D., Aebisher, D., & Bartusik-Aebisher, D. (2023). Mycotoxins. In The Biochemical Guide to Toxins (pp. 43–46). Nova Science Publishers, Inc. https://doi.org/10.7313/upo9781908062451.010
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free