Co-creation has been emerging as a strategy for value creation, with this exploratory study in the grocery retail context proposing business-to-consumer co-creation as a means of developing solutions to sustainable consumption. The overarching narrative of the research findings is that the market may not yet be ready. Co-creation represents a new paradigm that would require a new orientation in the business-to-consumer relationship to become one of collaboration in the service experience.
CITATION STYLE
Chipp, K., & Verran, G. (2015). The Application of Value Co-Creation in Advancing Solutions to Sustainable Consumption. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science (pp. 71–74). Springer Nature. https://doi.org/10.1007/978-3-319-10873-5_42
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