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Dietary fat and breast cancer: Testing interventions to reduce risks

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4684-7953-9_14
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Dwyer, J. T. (1992). Dietary fat and breast cancer: Testing interventions to reduce risks. Advances in Experimental Medicine and Biology. https://doi.org/10.1007/978-1-4684-7953-9_14

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