Failure of N-acetylcysteine to reduce low-density lipoprotein oxidizability in healthy subjects

39Citations
Citations of this article
16Readers
Mendeley users who have this article in their library.
Get full text

Abstract

We have studied the effects of N-acetylcysteine which is thought to have antioxidant properties, on the susceptibility of low-density lipoprotein to oxidation and on whole-blood glutathione concentrations in six healthy volunteers. N-acetylcysteine was given orally in a dosage of at 1.2 g per day for 4 weeks, followed by 2.4 g per day for a further two weeks. The susceptibility of low-density lipoprotein to in vitro Cu2+-oxidation was determined by continuously measuring the formation of conjugated dienes. Whole-blood concentrations of reduced and oxidized glutathione were also determined. N-acetylcysteine had no effect on the susceptibility of LDL to oxidation. Concentrations of vitamin E in the serum and in low-density lipoprotein were not changed. Compared with controls the concentration of glutathione in N-acetylcysteine treated subjects was reduced (-48 %) and the concentration of oxidized glutathione was higher (+80%). The GSH/GSSG-ratio, a marker of oxidative stress was 83 % lower. The results do not support the supposed antioxidative action of N-acetylcysteine. It seems more likely that N-acetylcysteine acts as a pro-oxidant in the dosage used. © 1992 Springer-Veriag.

Cite

CITATION STYLE

APA

Kleinveld, H. A., Demacker, P. N. M., & Stalenhoef, A. F. H. (1992). Failure of N-acetylcysteine to reduce low-density lipoprotein oxidizability in healthy subjects. European Journal of Clinical Pharmacology, 43(6), 639–642. https://doi.org/10.1007/BF02284964

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free