Cite
CITATION STYLE
APA
Huys, G., Daniel, H. M., & De Vuyst, L. (2013). Taxonomy and biodiversity of sourdough yeasts and lactic acid bacteria. In Handbook on Sourdough Biotechnology (pp. 105–154). Springer US. https://doi.org/10.1007/978-1-4614-5425-0_5
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