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Book Chapter

Vitamins in Milk and Dairy Products

  • Fox P
  • Uniacke-Lowe T
  • McSweeney P
  • et al.
Springer International Publishing, (2015), 271-297
DOI: 10.1007/978-3-319-14892-2_6
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Abstract

Vitamins are organic chemicals required by the body in trace amounts but which cannot be synthesized by the body. The vitamins required for growth and maintenance of health differ between species; compounds regarded as vitamins for one species may be synthesized at...

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Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., & O’Mahony, J. A. (2015). Vitamins in Milk and Dairy Products. In Dairy Chemistry and Biochemistry (pp. 271–297). Springer International Publishing. https://doi.org/10.1007/978-3-319-14892-2_6

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