The essential oil of Cinnamomum tamala Nees grown at laboratory campus of BCSIR, Dhaka was obtained from its fresh and dried leaves by hydrodistillation. The oils were analyzed by GC-MS. The major components in the fresh leaf oil were eugenol (75.28%) followed by spathulenol (10.06%), eugenyl acetate (9.82%) and in the dried leaf oil were eugenol (68.02%), spathulenol (12.73%), methyl eugenol(6.42%), ?-humulene (4.35%) & caryophyllene (3.58%). Bangladesh J. Sci. Ind. Res. 48(2), 151-154, 2013 DOI: http://dx.doi.org/10.3329/bjsir.v48i2.15747
CITATION STYLE
Chowdhury, J., Shaha, G., Begum, F., Bhuiyan, M., & Rahim, M. (2013). Essential oil composition from fresh and dried leaves of C. tamala. Bangladesh Journal of Scientific and Industrial Research, 48(2), 151–154. https://doi.org/10.3329/bjsir.v48i2.15747
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