Abstract
The essential oil of Cinnamomum tamala Nees grown at laboratory campus of BCSIR, Dhaka was obtained from its fresh and dried leaves by hydrodistillation. The oils were analyzed by GC-MS. The major components in the fresh leaf oil were eugenol (75.28%) followed by spathulenol (10.06%), eugenyl acetate (9.82%) and in the dried leaf oil were eugenol (68.02%), spathulenol (12.73%), methyl eugenol(6.42%), ?-humulene (4.35%) & caryophyllene (3.58%). Bangladesh J. Sci. Ind. Res. 48(2), 151-154, 2013 DOI: http://dx.doi.org/10.3329/bjsir.v48i2.15747
Cite
CITATION STYLE
Chowdhury, J., Shaha, G., Begum, F., Bhuiyan, M., & Rahim, M. (2013). Essential oil composition from fresh and dried leaves of C. tamala. Bangladesh Journal of Scientific and Industrial Research, 48(2), 151–154. https://doi.org/10.3329/bjsir.v48i2.15747
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
