Abstract
Food security is a priority for least developed countries (LDCs) and net food importing developing countries (NFIDCs). In recent times, a number of these countries have witnessed the effect of periodic famine and agriculture price fluctuations on their fragile...
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CITATION STYLE
APA
Charman, A., & Hodge, J. (2007). Food Security in the SADC Region: An Assessment of National Trade Strategy in the Context of the 2001–03 Food Crisis. In Food Insecurity, Vulnerability and Human Rights Failure (pp. 58–81). Palgrave Macmillan UK. https://doi.org/10.1057/9780230589506_3
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