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Effects of Handling, Processing, and Storage on Fish and Shellfish

  • Krzynowek J
Springer Netherlands, (1988), 245-265
DOI: 10.1007/978-94-011-7030-7_10
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Krzynowek, J. (1988). Effects of Handling, Processing, and Storage on Fish and Shellfish. In Nutritional Evaluation of Food Processing (pp. 245–265). Springer Netherlands. https://doi.org/10.1007/978-94-011-7030-7_10

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