Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization

Wank, D. L., & Farrer, J. (2015). Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization. In The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (pp. 79–99). Palgrave Macmillan. https://doi.org/10.1057/9781137514080_5