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Book Chapter

Anthocyanins as Food Colorants

  • Mateus N
  • de Freitas V
Springer New York, (2008), 284-304
DOI: 10.1007/978-0-387-77335-3_9
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Abstract

The interest of the food industry in natural colorants replacing synthetic dyes has increased significantly over the last years, mainly due to safety issues. This chapter deals with the interest of using natural anthocyanins and their derivatives as food colorants....

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APA

Mateus, N., & de Freitas, V. (2008). Anthocyanins as Food Colorants. In Anthocyanins (pp. 284–304). Springer New York. https://doi.org/10.1007/978-0-387-77335-3_9

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