Nano-equipment is the study as well as application of arrangements within choice of 1-100 nanopatterns in width. The meaning of nanotechnology is be contingent on instigate “nano” that is the Greek term to clue dwarf. In supplementary method languages, the term “nano” precedes 10-9 or one billionth of approximately. The term nanotechnology is often used once mentioning to constituents with the extent of 0.1 to 100 nanometers (nm). The innovative characteristics of nanomaterials suggest several novel occasions for nutrition and scientific discipline producing, as an example simpler nutrition coloring, flavoring, wholesome flavors, antiseptic constituents for nutrition packaging, a lot of agricultural chemicals, and stimulants. In this book, definition, classifications, and applications of nanotechnology in food packaging and also cost effectivity of nanoparticles are discussed.
CITATION STYLE
Saka, A., Subramanian, K., Tesfaye, J. L., Gudata, L., Nagaprasad, N., & Ramaswamy, K. (2023). Nanoparticles and Its Application in Food Packaging. In Food Microbiology Based Entrepreneurship: Making Money From Microbes (pp. 401–410). Springer Nature. https://doi.org/10.1007/978-981-19-5041-4_21
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