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Cage Management for Layers

  • Bell D
Springer US, (2002), 1007-1040
DOI: 10.1007/978-1-4615-0811-3_52
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Bell, D. D. (2002). Cage Management for Layers. In Commercial Chicken Meat and Egg Production (pp. 1007–1040). Springer US. https://doi.org/10.1007/978-1-4615-0811-3_52

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