Antioxidant capacity in June-bearing and day-neutral strawberry

Abstract

The present study was carried out to estimate the crude, hydrophilic and lipophilic antioxidant content of known and new advanced selections among June-bearing and day-neutral genotypes using Trolox equivalent antioxidant capacity method. Crude, hydrophilic and lipophilic extractions were prepared using 25 g of frozen fruits from each sample. In June-bearing strawberries, significant differences were observed among crude, hydrophilic and lipophilic antioxidant values of different selected genotypes. Mean of crude, hydrophilic and lipophilic antioxidants in June-bearings were estimated to be 20.4, 13.4 and 0.5 μmol TE g-1 FW, respectively, which were higher than those of the day-neutral genotypes (i.e., 13.2, 9.4 and 0.3 μmol TE g-1 FW). The present study revealed the importance of genetic background for determining the antioxidant potential in selected June-bearing genotypes and the possibility of production of new strawberry cultivars with higher levels of antioxidant capacity through breeding programs.