Abstract
Biotransformation,also called microbial transformation or bioconversion, can be defined as a process dealing with the conversion of a compound, often called a precursor, into a structurally related compound(s) by a biocatalyst in a limited number of enzymatic steps. © 2007 Springer-Verlag Berlin Heidelberg.
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CITATION STYLE
APA
Larroche, C., Gros, J. B., & Fontanille, P. (2007). Microbial processes. In Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability (pp. 575–597). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-49339-6_24
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