Polymers can be classified based on their origin as natural or synthesis. Other texts have classified polymers according to functions, source, polymerization mechanism, polymer structure, preparation techniques, and thermal behavior. This chapter provides information on a system of classifying natural polymers with respect to their sources. It also discusses some of the most widely used natural polymers in industries. Proteins, polysaccharides, polynucleotides, polyisoprenes, and polyesters are discussed. © Polymers can be classified based on their origin as natural or synthesis. Other texts have classified polymers according to functions, source, polymerization mechanism, polymer structure, preparation techniques, and thermal behavior. This chapter provides information on a system of classifying natural polymers with respect to their sources. It also discusses some of the most widely used natural polymers in industries. Proteins, polysaccharides, polynucleotides, polyisoprenes, and polyesters are discussed.
CITATION STYLE
Olatunji, O. (2015). Classification of natural polymers. In Natural Polymers: Industry Techniques and Applications (pp. 1–17). Springer International Publishing. https://doi.org/10.1007/978-3-319-26414-1_1
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