The salinity tolerance of seeded-type common bermudagrass cultivars and experimental selections

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Abstract

Turfgrass managers are using reclaimed water as an irrigation resource because of the decreasing availability and increasing cost of fresh water. Much attention, thereby, has been drawn to select salinity-tolerant turfgrass cultivars. An experiment was conducted to evaluate the relative salinity tolerance of 10 common bermudagrasses (Cynodon dactylon) under a controlled environment in a random-ized complete block design with six replications. ‘SeaStar’ seashore paspalum (Paspalum vaginatum) was included in this study as a salinity-tolerant standard. All entries were tested under four salinity levels (1.5, 15, 30, and 45 dS.mL1) consecutively using subirrigation systems. The relative salinity tolerance among entries was determined by various parameters, including the normalized difference vegetation index (NDVI), percentage green cover determined by digital image analysis (DIA), leaf firing (LF), turf quality (TQ), shoot vertical growth (VG), and dark green color index (DGCI). Results indicated that salinity tolerance varied among entries. Except LF, all parameters decreased as the salinity levels of the irrigation water increased. ‘Princess 77’ and ‘Yukon’ provided the highest level of performance among the common bermudagrass entries at the 30 dS.mL1 salinity level. At 45 dS.mL1, the percent green cover as measured using DIA varied from 4.97% to 16.11% among common bermudagrasses, where ‘SeaStar’ with a DIA of 22.92% was higher than all the common bermudagrass entries. The parameters LF, TQ, NDVI, DGCI, VG, and DIA were all correlated with one another. Leaf firing had the highest correlation with other parameters, which defined its value as a relative salinity tolerance measurement for common bermudagrass development and selection.

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Xiang, M., Moss, J. Q., Martin, D. L., & Wu, Y. (2018). The salinity tolerance of seeded-type common bermudagrass cultivars and experimental selections. HortTechnology, 28(3), 276–283. https://doi.org/10.21273/HORTTECH03975-18

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