CITATION STYLE
Auger, C., Idris-Khodja, N., & Schini-Kerth, V. B. (2013). Endothelial control of vascular tone by chocolate and other polyphenols. In Chocolate in Health and Nutrition (pp. 277–287). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_20
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