In the first chapter the definition of sol, gel, and sol-to-gel transition have been introduced; a main issue which still remains to be discussed is how to measure the gel point in the different systems. This is not a trivial aspect because only indirect measures are possible and no latent heat is released during the transition.
CITATION STYLE
Innocenzi, P. (2016). Measuring the Sol-to-Gel Transition. In SpringerBriefs in Materials (pp. 51–61). Springer. https://doi.org/10.1007/978-3-319-39718-4_5
Mendeley helps you to discover research relevant for your work.