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Traditional Processing Techniques and Products of Sea Cucumber: Historical Review

  • Li J
  • Zhang T
DOI: 10.1007/978-3-031-16512-2_4
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Abstract

The sea cucumber is a high-protein, low-fat, low-cholesterol seafood, containing a variety of substances beneficial for the human body. In China, the sea cucumber has been regarded as a tonic since ancient times, because it is highly nutritious and can be used for...

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Li, J., & Zhang, T. (2023). Traditional Processing Techniques and Products of Sea Cucumber: Historical Review (pp. 125–144). https://doi.org/10.1007/978-3-031-16512-2_4

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