Abstract
Petai is native to the Malayan Peninsula, Indonesia, and Borneo (Sarawak); growing wild in lowland forests, often cultivated in Malay kampongs.
Cite
CITATION STYLE
APA
Lim, T. K. (2012). Parkia speciosa. In Edible Medicinal And Non-Medicinal Plants (pp. 798–803). Springer Netherlands. https://doi.org/10.1007/978-94-007-1764-0_90
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