Green fertilization with residues of leguminous trees for cultivating maize in degraded soil

Abstract

The objective of this study was to evaluate the effects of the addition of parts of leguminous trees on the growth and nutrition of maize (Zea mays L.), as well as on the chemical attributes of a degraded soil, 65 days after applying the residues. The experiment was conducted in pots, in a randomized block design with ten treatments and four replicates. The evaluated treatments were: T1-No residues of leguminous trees, T2-Leaves of Mimosa caesalpiniifolia, T3-Branches of Mimosa caesalpiniifolia, T4-Leaves + branches of Mimosa caesalpiniifolia, T5-Leaves of Mimosa hostilis, T6-Branches of Mimosa hostilis, T7-Leaves + branches of Mimosa hostilis, T8-Leaves of Gliricidia sepium, T9-Branches of Gliricidia sepium and T10-Leaves + branches of Gliricidia sepium. Pots were filled with soil from a degraded area and residues were added in the form of green mass after sowing the maize. Residues of leguminous trees positively influenced maize growth at 65 days after application and favored the accumulation of nitrogen, phosphorus and potassium in the shoots. Green fertilizers improved soil chemical attributes at 65 days after application, especially nitrate-N (NO 3- -N), ammonium-N (NH 4+ -N), total inorganic N (NO 3- -N + NH 4+ -N) and K, demonstrating that these species are good options for recovering degraded areas in the semi-arid region of Ceará.